3.3.1.1 Nomenclature

3.3.1.2 Reaction mechanisms

3.3.1.3 Isomerism

3.3.2.1 Fractional distillation of crude oil

3.3.2.2 Modification of alkanes by cracking

3.3.2.3 Combustion of alkanes

3.3.2.4 Chlorination of alkanes

3.3.3.1 Nucleophilic substitution

3.3.3.2 Elimination

3.3.3.3 Ozone depletion

3.3.4.1 Structure bonding and reactivity

3.3.4.2 Addition reactions of alkenes

3.3.4.3 Addition polymers

3.3.5.1 Alcohol production

3.3.5.2 Oxidation of alcohols

3.3.5.3 Elimination

3.3.6.1 Identification of functional groups by test-tube reactions

3.3.6.2 Mass spectrometry

3.3.7 Optical isomerism

3.3.8.1 Aldehydes and ketones reactions

3.3.9.1 Carboxylic acids and esters

3.3.9.2 Acylation

3.3.10.1 Bonding

3.3.10.2 Electrophilic substitution

3.3.11.1 Preparation

3.3.11.2 Base properties

3.3.11.3 Nucleophilic properties

3.3.12.1 Condensation polymers

3.3.12.2 Biodegradability and disposal of polymers

3.3.13.1 Amino acids

3.3.13.2 Proteins

3.3.13.3 Enzymes

3.3.13.4 DNA

3.3.14 Organic synthesis

3.3.15 Nuclear magnetic resonance spectroscopy

3.3.16 Chromatography